The EU-Japan Centre is organizing the second “Japanese Food and Beverage Days” online matching event for European companies interested in Japanese food and beverages.
Over a one-week period from 15-18 February 2021, EU participants will be able to discuss with Japanese suppliers. The B2B platform includes an integrated messaging and video call meeting function, and buyers will benefit from a dedicated support by a bilingual team and personal interpreters for all their meetings if necessary. Participation is free of charge.
Eligibility
Participants must be importers, distributors wholesalers or retailers in the EU interested in selling Japanese food or beverages, or must be a manufacturing or sales company based in Japan in the food and beverages field. (Individuals are not eligible to apply). Registrants will be assessed before being validated.
Examples of target areas
(based on EU buyers' requests, not limited to the following)
Food products
• Canned foods, preserved foods
• Confectionery, Japanese sweets, chocolate, jam
• Dairy products
• Delicatessen, specialty foods, dried foods, seasonings
• Diet/Children/Healthy foods
• Gluten-free
• Fine Foods
• Organic Products
• Pastries, Cakes, Biscuits
Beverages
• Japanese sake
• Shochu
• Awamori
• Others
• Wine
• Beer
• Fruit & Vegetable Juice
• Organic drinks
• Tea, Coffee, Japanese Tea
Registrations are open until the 8 February 2021 at below website.
https://japanese-food-and-beverage-days2022.b2match.io/
The EU-Japan Centre currently produces 5 newsletters :
Joint venture established in 1987 by the European Commission (DG GROW) and the Japanese Government (METI) for promoting all forms of industrial, trade and investment cooperation between the EU and Japan.
The EU-Japan Centre’s activities are subject to the allocation of a Grant Agreement by the European Commission for 2024-2026