EUFOOD Producers

Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese per year and exporting successfully up to 20 countries.
As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths.
We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses.
In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina).

After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.

Kel Grupo Alimentario , aims to produce the best quality oil " Lectus ". Grown in our own fields where the olives are treated by our staff to their optimum ripeness. We grind it in our oil mill where the most modern food techniques are combined to treat the oil inside. With the millenary artisan tradition of cultivation and pressing of oil. Since on the outside it is a cylindrical building, like the old press system. Representing a large scale, a traditional oil press on esparto baskets.
Small-medium enterprise specialised in the production of olive oil from olives cultivated in our own fields. Different packaging (glass bottles, metal cans) and olive varieties (arbequina, picual, arbosana and koroneiki) are available.
We produce organic and conventional oils.

Almazara Ecológica de la Rioja is a family-owned business managed by three brothers based on their own land and oil mill.
Family project, we cultivate our olive grove and we make olive oil, bottling and sell from our own olive oil mill.
We offer superior quality, in taste and analytical. Focused and specialized on developing only one kind of olive oil: organic extra virgin olive oil. We gather in our olive oil three characteristics that make it irreplaceable for healthy and palatable food:
Extra virgin: with all benefits for health.
Tasting: With awards every year
Organic: Total absence of residues that can be potentially harmful to health.

“Vignerons Propriétés Associés” means associated estates of winemakers.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley.  We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.

Cooperative Farming Society
Our cooperative was founded in 1980, so we are pioneer on Italian territory in terms of organic farming. Nowadays we count on more than 100 Organic local farmers. The main objective is to promote the culture of health and respect for the environment through the pursuit of quality, transparent traceability, production methods and product.

Fattoria Petrini is a family run company, located in M.S.Vito on the Adriatic cost/region Marche/centre Italy. Today Cristiano and Francesca Petrini represent the third generation being producing 100% organic certified olive oils since 1989 (pioneer organic olive oil producer in the Marche region).
10.000 olive trees (higher biodiversity rate) + exclusive oil mill + bottling equipment for several types of pack + more than 60 national/int. prizes make Fattoria Petrini one of the most reliable and prize-winning Italian company among the olive oil sectors.

The natural baker Martin Bräuer from Mühlviertel goes to work with a passion for craftsmanship and enjoyment of design. Enjoyment and responsibility are equally valuable to him.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.

Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.

The company was established in Strakka Estate, which appears on Abraham Ortelius’s map of 1573, having a story of more than 60 years in olive oil production. The estate was always known for its olive oil production. Currently, Strakka owns an area of 50 hectares with 9000 olive trees, including Koroneiki, Kalamon and Cyprus olive varieties growing organically since 1998. Since then, soil is not cultivated remaining undisturbed in order to allow the enhancement of micro-organisms in the soil as well as the tree roots. The trees are carefully managed to establish maximum growth and healthy, productive olive trees. Aim of the company is the production of high-quality organic olive oil with increased polyphenol content. To achieve this, milling and bottling facilities have been developed onsite. The fruits are harvested in optimum maturity, they are harvested and milled using cold pressing prosses within a few hours in order to restrict exposure of olive oil on different degrading factors. Through the years, the company’s olive oils have been awarded for their quality and their high polyphenolic content.