A rare and preserved terroir for exceptional wines : a vineyard located at 580 meters above sea level and nestled in a protected valley, on the edge of the Ventoux.
Les Davids is voluntarily conducted in organic farming, guaranteeing the preservation of biodiversity and the presence, on the grapes and in the cellar, of natural yeasts whose quality ensures perfect fermentation.
The design of the winery has been imagined in such a way as to use gravity in all the different processes of wine making in order to respect the quality, the integrity and the work done upstream.
From the selection of the vines to the winery, everything is written in the soil.
Nature has taken care of this land, providing it with water and good exposure, with a varied biotope of soils and sun exposure depending on the hillsides, which makes it possible to adapt and cultivate multiple grape varieties.
Les Davids is voluntarily conducted in organic farming, guaranteeing the preservation of biodiversity and the presence, on the grapes and in the cellar, of natural yeasts whose quality ensures perfect fermentation.
The design of the winery has been imagined in such a way as to use gravity in all the different processes of wine making in order to respect the quality, the integrity and the work done upstream.
From the selection of the vines to the winery, everything is written in the soil.
Nature has taken care of this land, providing it with water and good exposure, with a varied biotope of soils and sun exposure depending on the hillsides, which makes it possible to adapt and cultivate multiple grape varieties.
France - Viens