This is Nordic Tempeh made from organic Danish fava beans and local seaweed (Sea lettuce) harvested in the wild.

The fava beans ensure a deep umami and the seaweed adds a wonderful aroma. It won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘This product raises the horizon of what a tempeh can be. It has a wide range of uses and can be eaten raw and fried, for both sweet and savory dishes. A Nordic tempeh at its best!’