SAÓ ABRIVAT
Wines
Red wine made with Tempranillo (40%), Black Grenache (35%) & Cabernet Sauvignon (25%).
Typical grapes varieties from our own old vineyards (+40 years old), situated in the mountains (+750 m above the sea level). Grape’s hand harvested in the perfect moment of ripeness. We only use our own indigenous yeast. No herbicides neither pesticides are used. The grapes are aged in French & American oak barrels during 1 year (225 l). Complex, long, silky & expressive with great potential of aging. Numerous awards and great scores both national & international. Around 10,000 bottles are produced of this wine.
MAS BLANCH I JOVÉ, SLU
Delicious wines, with character & soul.
Family project with a long tradition of making wines. 25 hectares of vineyards situated in the mountains (+ 700m above sea level). Annual production: 50,000 bottles. We do not use pesticides or herbicides. EU organic certificate since 2015. Vegan wines. Use of indigenous yeast. Winery fully powered by solar energy. We enrich the territory through art mixing sculptures and artistic installations between olive trees and vines in the itinerary called the Artists’ Vineyard.
Family project with a long tradition of making wines. 25 hectares of vineyards situated in the mountains (+ 700m above sea level). Annual production: 50,000 bottles. We do not use pesticides or herbicides. EU organic certificate since 2015. Vegan wines. Use of indigenous yeast. Winery fully powered by solar energy. We enrich the territory through art mixing sculptures and artistic installations between olive trees and vines in the itinerary called the Artists’ Vineyard.
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