The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.
Farmers since 1847
We are D.O.PENEDÈS (with clàssic penedès mention).
We are 100% organic wine producer.
We elaborate wines with the grapes of our own vineyards (autochthonous grapes).
All are made with CHAMPANOISE method.
All are RESERVA.
We show the vintage on the label of the bottle.
We show the disgorgement date on the label of the bottle.
We have very fresh, fruity and aromatic grapes varieties which let us make very good quality sparkling.
Our last project is AYMAR ICE a new sparkling wine to take with ice.
100% Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.
100% Red Xarel·lo
It is ideal as an aperitif or to pair with fresh goat cheese salads, rice, pasta dishes, raw or smoked blue fish, also to accompany carpaccio or lightly roasted “roast beef”, an excellent dessert companion in fruit and chocolate base.