Nature & Cie is a French family, independent and craft business specialized in organic food. It has been created in 2005 by Melika ZOUARI and Fabrice FY which are convinced by organic products. That is why, today, the majority of the raw materials used come from French local production.
Two brands have been developed to consume differently:

• Nature & Cie: a wide range of grocery, fresh and frozen gluten free products to answer all the expectations from breakfast to dinner and from appetizer to dessert. More than 60 references are elaborated: biscuits, cookies, madeleines & cakes, cereals, breads, flours, pasta, pastry, prepared meals and desserts
  All our products are certified by AFDIAG (French Association of Intolerants to Gluten) and are made in a workshop dedicated to organic and gluten-free products.
  As our slogan indicates it: “Less gluten, more pleasure” our products aim to be tasteful. It begins with the choice of quality raw materials. But also, by our know-how’s development.
• Néo Noé: a vegan dessert range, a delicious and addictive alternative to products of animal origin. These vegetal and organic cakes with a melting texture are made with fair trade material as sugar, chocolate and coconut.