EUFOOD Producers

Lo Bello Fosfovit is an Italian company specialized in the research, development, manufacturing and marketing of dietary products especially for babies since the beginning of 1900. 
Fosfovit baby biscuits enriched with minerals and vitamins have been among the first dietary products to be authorized in Italy. Even if facing a market operated mainly by multinational companies, Lo Bello Fosfovit has preferred keeping and consolidating its Italian identity, reaching excellent results both in national and international markets. 
Today thanks to the experience and continuous innovation, Lo Bello Fosfovit has developed special product lines meant to meet the needs of the little ones and all those who need healthy and balanced food in their diet.

Fudex Group Spa is a leading Italian food producer specializing in the development and manufacturing of extruded food products. With over 30 years of experience in the industry, Fudex has established itself as a reliable partner for national and international companies seeking to create innovative, healthy, and flavorful food products. The company's core production methodology involves the extrusion-cooking process, a versatile technique that transforms a variety of ingredients into unique food products.

The Donna itriya pasta is made with 100% Sicilian wheat, a precious gift of this incredible land of ours, kneaded with pure water, drawn to bronze and finally dried with the patience of those who have always made the pasta and with the breeze that comes from the sea. Talking about the drying process takes places in static cells with long times at low temperature in order to not alter the nutritional and organoleptic qualities of the product, following the tradition of processing according to the artisan method.

Through an innovative technology known as the "air popped system," we employ high temperatures and pressure to "POP" the starch contained inside vegetables (similar to the process used for popcorn). This method allows us to craft crunchy snacks with an impressive 80% less fat than traditional fried crisps available in the market. Our chips boast less than 7% fat, are rich in protein, high in fibre, Organic, Gluten-free, Lactose-free, Vegan, and, of course, delicious!

After almost ten years of effort, at the end of 2019, the first Istrian cooperative of extra virgin olive oil producers was founded – PZ Maslinari Istre. The cooperative includes members with olive groves throughout the Istrian peninsula. The 45th parallel, considered the northern border of growing, where the olive gives its maximum, passes through Istria. This fact exactly is one of the main reasons for the worldwide success of Istrian extra virgin olive oils. Another, an equally important reason, is definitely the knowledge and the diligent hands of Istrian olive growers. We won a gold medal on NYIOOC 2023. and we are also listed in Flos Olei guide. All our high quality extra virgin olive oil is obtained from our farms.

Our story began in 1962 from the artisan passion of the Fantino brothers. An ages long love which for 60 years has accompanied us in our search of the best blends to bring “in the cup”. Our artisan roasting company combines the tradition and the innovation, the craftsmanship and the technology, the quality and the sustainability. Our coffees are dedicated to the attentive consumer, the true espresso lover. We are certified organic producers since 2010. Besides our traditional blends, our certified organic coffee blends find a place of excellence: produced with the best origins, highly selected, they are a flagship of our production. Fine beans, cultivated in a natural and sustainable way, without the use of pesticides, dedicated to those who follow a healthy diet and professionals who want to differentiate their locals.

Dedicated to organic farming, we are working in the production of excellent quality organic products with a claim to health and with special taste characteristics. In every bottle of liquid gold of our earth, you will discover notes of bitter almond, wild artichoke and oregano. Each of them is certified by the World Olive Center for high health (phenolic characteristics).

Saporalia is a young and agile company focused on exports of Italian Gourmet Food products; our products are developed by the small and medium artisans who are based in hidden small towns all over the Italian Country. We have >100 little laboratories working with us and producing the best artisanal, gourmet, and innovative food on the Italian Peninsula. Our small/medium laboratories are hidden in the small towns of our wonderful Country.

The Czech Ghee is a family based company founded in 2014. Since the beginning we are fully focused on the production of ghee – clarified butter. Since we started we have learnt how to make a high quality and the best tasting products which bring values to our business partners as well as to customers. We consider ghee as a liquid gold and so that is how we approach it. We have always paid attention to the quality of our products and given them the best care during production.

The Diez Siglos winery is a relatively young project but with an extensive background. It was born in 2009 from the concern of a group of wine lovers and the land where they live and with a clear spirit of keeping alive the legacy of hundreds of years of one of the most exciting varieties in Spain, the Verdejo variety.