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193 results found
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Cailleau Herboristerie
Cailleau Herboristerie is a small family company with a high expertise in the supply and transformation of dry herbs and botanicals. We have a know-how in the field of plant since 1868 (indeed we were first a Producer of Roman Chamomile) and we are located in the capital of medicinal herbs, Chemillé-en-Anjou.
We work hand in hand with trustworthy producers to select high quality herbs, roots and seeds and work the materials at our warehouse to meet the various needs of our customers: we are fully equipped to clean, sift, cut and powder the herbs. We are able to offer a wide range of herbs (we have a range of more than 800 plants, with 140 organic certified herbs) that we can offer in bulk, powder or packed in bags, or in “infusettes”/tea bags form. We also offer a range of food supplements with capsules, macerates and gemmotherapy, as well as essential oils.
We have 2 entities at Cailleau : Cailleau Herboristerie and Cailleau Pharmaceutique. In 2016 we created our new entity Cailleau Pharmaceutique in order to meet the administrative burden imposed by the medical drug agency in France. All our herbs are control by our industrial pharmacist to check quality and species. The quality and excellency imposed by the European Pharmacopeia is an absolute priority for Cailleau. In this respect we have obtained in 2021 the ISO 22000 Certification ( a label for the safety management of food products).
France - Chemille-en-Anjou
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LIOFORTE
LIOFORTE is a producer of organic, premium freeze-dried fruits.
LIOFORTE’s aim is to deliver highest quality, healthy food. Raw materials come from non-industrial crops, from proven, reputable producers and processors. All fruits are of 100% Polish origin and 100% natural. LIOFORTE fruits do not contain any additives, sugar or preservatives. They are naturally gluten-free. The appearance and taste of freshly picked fruits make them perfect as a tasty, crunchy snack and a dish ingredient.
LIOFORTE fruit is an ideal proposition for all those who value health and delicious taste. Our products are a proposal for families, vegans and vegetarians, athletes, people avoiding gluten or people who live in a hurry - just a cup of our fruit a day is enough to support the functioning of the body.  
Poland - Wirkowice Pierwsze
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Vinagrerias Riojanas S.A
Our company has been producing vinegar since its foundation in 1956 and it has undergone an expansion process becoming the leading vinegar producer in Spain and one of the most important in Europe. We are not only the leading company in producing vinegar, but also our quality is one of the best you could find in the market.
We combine traditional methods with the latest technology available in the market. These high-quality products are integrated in a fully automated bottling plant which allows us to respond and adapt to our customers’ needs, at the same time that we control every process to achieve a consistent gourmet product.
Spain - Logroño, La Rioja
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Barcelona Mediterranean Wine SL
Barcelona Mediterranean Wine SL, is a company located in Barcelona in the Penedés region, dedicated to the bottling and marketing of wine.
Our wines are selected by winemakers who with passion and modernity elaborate sensations to store in each bottle for you to enjoy at the appropriate times.
The quality and excellence of the wines can be perceived in each sip during the enjoyment of them and it is worthy of the effort and commitment of the oenologists and of all those who make their production possible.
Our team works with passion to make it possible for the wines we sell to make many toasts and express the best wishes.
Spain - Barcelona
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La Mandorle
La Mandorle is a family business since 1989, expert in dairy and gluten-free plant-based products. Our production sites are located in France. We have developed a low temperature manufacturing process, now patented, to offer delicious, eco-friendly, healthy and high nutritional value food solutions.
France - Sablé-sur-Sarthe
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Nature & Cie
Nature & Cie is a French family, independent and craft business specialized in organic food. It has been created in 2005 by Melika ZOUARI and Fabrice FY which are convinced by organic products. That is why, today, the majority of the raw materials used come from French local production.
Two brands have been developed to consume differently:
France - Vallet
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COOKNRUN
When COOKNRUN was born, there were two childhood friends. Alexandre, now a cook and Alexis, a specialist in sports nutrition, from these two worlds was born the desire to produce organic, unique and original products: artisan producers of energy bars.
We produce organic and eco-packaged (plastic free) adventure food: energy bars, dehydrated meals as well as herbal teas.
Member of 1% For the Planet and certified ORGANIC since its birth, COOKNRUN has a strong environmental, ethical and social commitment. With the packaging made from plants and compostable, we show our real consistency.
100% of the ingredients we work with are from organic farming. As far as possible they are produced in France. For exotic raw materials we make sure that they are not imported by air.
COOKNRUN recipes are unique and all stages of production take place in our lab.
Our DNA is to feed adventurers and the spirit of adventure. We believe that every day is an adventure, and that natural and tasty food is full of meaning for everybody in every situations.
France - Angers
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Prosain
Born in the sunshine at the heart of the Roussillon plain, we promote and protect local organic fruit and vegetable growers.
It’s out of respect for nature and our customers that we carefully cook and prepare vegetables, dishes and sauces. In total, there are a hundred products sold exclusively through organic store outlets.
We started dreaming of a better world over 50 years ago by being more respectful of our land and customers.
Using fruits and vegetables grown without pesticides or synthetic chemical fertilizers also makes for healthier and better-tasting products.
So, we made the choice of local and organic farming using partner farmers and cooperatives whom we know. We carefully prepare our ingredients from the harvest to the kitchen. We go beyond the strictest industry specifications to guarantee you taste without artificial flavourings or colourings.
Prosain is a French brand of preserved fruit and cooked vegetables in jars, a pioneer in organic agriculture since 1968, offering healthy, high-quality recipes elaborated in the respect of Earth, people and taste, thanks to a local and traditional know-how.
France - Bages
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Aromandise
Founded in 1993, Aromandise is a family-owned business specialized in organic food products and natural scents.
We have a strong cultural connection with Japan through the founders, Yumi and Michel Pryet and their daughters.
We are passionate about the art of living and well-being, and we have been dedicated to contributing to these matters for over 28 years.
Our business is led in the active respect for ecology, social and cultural equity. We are building durable partnerships aiming to have a positive influence for the planet and its inhabitants.
Our main purpose is to give access to healthy, delicious, and highly qualitative organic products.
As a specialist in dietetic food, aromas and well-being from plants, we are deeply admirative of nature and the world’s traditions. Our R&D allows us to market new products every year that are often granted prestigious innovation awards.
We are attentively studying the purpose and the consumer benefit of any of our products. We make sure they are easy to use in everyday life and provide documentation, books, recipes and videos to promote their usage.
France - Montpellier
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Martúe D. O. Pago & Blanco Nieva D.O. Rueda
Bodegas Martúe / D.O. Pago: in the city of Toledo. It is a winery that belongs to the D.O. Pago which is the highest classification of Spanish wines, where there are only 19 wineries in the country which have differential characteristics in their climate and vineyard that make the wines unique and recognizable. Besides, the highest level of viticultural exigency is required in the production procedures to guarantee excellence.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.
Spain - Toledo