EUFOOD Producers

We are pioneers in the manufacture of handmade Granola in Spain.
Our Granola is a first quality product with a Mediterranean touch of extra virgin olive oil, it's elaborated handmade in Spain keeping the original recipe. La Newyorkina family products is constantly growing because of our ability to reach every type of consumer. We have many flavours, varieties and sizes, such as:

Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading, long fermentation and baking on stone plates. We are using the finest organic ingredients: stone ground organic cereal flours - GMO free -, natural leaven, purified water and unrefined sea salt.

Aptunion is a French company part of Mireolian, a familiar group, implanted in South of France, in Apt. The company produces candied fruits: cherries, orange, lemon... and fruits pieces : strawberry, lemon, orange ... for food industry (bakery, chocolate, pastry...)
We produce around 10 000 MT a year in 3 plants located in Apt (South-East of France), to cover our clients all over the world. All our plants are BRC certified and some of our products are organic.
80% of our cherries come from Provence, from farms near to our plant, in order to encourage the regional agriculture and to build a sustainable partnership with the local farmers.
We are making supplier evaluations to ensure high quality raw materials, and strict Production procedures to guarantee the microbiological safety of our products.
We have a sustainable partnership with more than 200 farmers in Provence, APTUNION is a company firmly rooted in the Apt-Lubéron.
Candied fruits of Provence reputed all over the world, APTUNION exports to over 50 countries.

Cailleau Herboristerie is a small family company with a high expertise in the supply and transformation of dry herbs and botanicals. We have a know-how in the field of plant since 1868 (indeed we were first a Producer of Roman Chamomile) and we are located in the capital of medicinal herbs, Chemillé-en-Anjou.
We work hand in hand with trustworthy producers to select high quality herbs, roots and seeds and work the materials at our warehouse to meet the various needs of our customers: we are fully equipped to clean, sift, cut and powder the herbs. We are able to offer a wide range of herbs (we have a range of more than 800 plants, with 140 organic certified herbs) that we can offer in bulk, powder or packed in bags, or in “infusettes”/tea bags form. We also offer a range of food supplements with capsules, macerates and gemmotherapy, as well as essential oils.
We have 2 entities at Cailleau : Cailleau Herboristerie and Cailleau Pharmaceutique. In 2016 we created our new entity Cailleau Pharmaceutique in order to meet the administrative burden imposed by the medical drug agency in France. All our herbs are control by our industrial pharmacist to check quality and species. The quality and excellency imposed by the European Pharmacopeia is an absolute priority for Cailleau. In this respect we have obtained in 2021 the ISO 22000 Certification ( a label for the safety management of food products).

LIOFORTE is a producer of organic, premium freeze-dried fruits.
LIOFORTE’s aim is to deliver highest quality, healthy food. Raw materials come from non-industrial crops, from proven, reputable producers and processors. All fruits are of 100% Polish origin and 100% natural. LIOFORTE fruits do not contain any additives, sugar or preservatives. They are naturally gluten-free. The appearance and taste of freshly picked fruits make them perfect as a tasty, crunchy snack and a dish ingredient.
LIOFORTE fruit is an ideal proposition for all those who value health and delicious taste. Our products are a proposal for families, vegans and vegetarians, athletes, people avoiding gluten or people who live in a hurry - just a cup of our fruit a day is enough to support the functioning of the body.  

Our company has been producing vinegar since its foundation in 1956 and it has undergone an expansion process becoming the leading vinegar producer in Spain and one of the most important in Europe. We are not only the leading company in producing vinegar, but also our quality is one of the best you could find in the market.
We combine traditional methods with the latest technology available in the market. These high-quality products are integrated in a fully automated bottling plant which allows us to respond and adapt to our customers’ needs, at the same time that we control every process to achieve a consistent gourmet product.

Barcelona Mediterranean Wine SL, is a company located in Barcelona in the Penedés region, dedicated to the bottling and marketing of wine.
Our wines are selected by winemakers who with passion and modernity elaborate sensations to store in each bottle for you to enjoy at the appropriate times.
The quality and excellence of the wines can be perceived in each sip during the enjoyment of them and it is worthy of the effort and commitment of the oenologists and of all those who make their production possible.
Our team works with passion to make it possible for the wines we sell to make many toasts and express the best wishes.

La Mandorle is a family business since 1989, expert in dairy and gluten-free plant-based products. Our production sites are located in France. We have developed a low temperature manufacturing process, now patented, to offer delicious, eco-friendly, healthy and high nutritional value food solutions.

Nature & Cie is a French family, independent and craft business specialized in organic food. It has been created in 2005 by Melika ZOUARI and Fabrice FY which are convinced by organic products. That is why, today, the majority of the raw materials used come from French local production.
Two brands have been developed to consume differently:

When COOKNRUN was born, there were two childhood friends. Alexandre, now a cook and Alexis, a specialist in sports nutrition, from these two worlds was born the desire to produce organic, unique and original products: artisan producers of energy bars.
We produce organic and eco-packaged (plastic free) adventure food: energy bars, dehydrated meals as well as herbal teas.
Member of 1% For the Planet and certified ORGANIC since its birth, COOKNRUN has a strong environmental, ethical and social commitment. With the packaging made from plants and compostable, we show our real consistency.
100% of the ingredients we work with are from organic farming. As far as possible they are produced in France. For exotic raw materials we make sure that they are not imported by air.
COOKNRUN recipes are unique and all stages of production take place in our lab.
Our DNA is to feed adventurers and the spirit of adventure. We believe that every day is an adventure, and that natural and tasty food is full of meaning for everybody in every situations.