EUFOOD Producers

We are one of the oldest herb processing factories in the Baltic region and throughout Europe that has been operating and fostering old traditions for over a century now.
Starting from 1883, our passion was, and still is, to deliver the highest quality herbal products to the market. Today it is the company that has up-to-date technological and laboratory equipment for processing herbs and producing teas. Constant investment and development of manufacturing excellence makes ŠVF factory technologically, scientifically and operationally, ideal partner for clients globally. Everyday employees are crafting herbal products that follow modern trends and are suitable for generations that are willing to feel well and balanced daily. “Švenčionių vaistažolės” makes the production of the top quality in Lithuania, supplies it to main markets of the EU, CIS, US. Švenčionių vaistažolės” works closely with researchers at the Lithuanian University of Health Sciences and other Universities in EU and globally in developing formulations for new generation products. We can make private label packaging under customer design or designer service. We have 12 packaging machines, from single filter bag to double filter bags with envelopes and pyramid tea bags packaging. To ensure the quality and safety of products for our partners, “Švenčionių Vaistažolės” factory has following certificates: ISO22000, ISO90001, GMP, HACCP, HALAL, ECOagros.

Ferré I Serrano is a winery in the Penedes region of Spain and is owned by the Ferré family who also own the emblematic Catalan Modernist restaurant “Els 4 Gats” in Barcelona where artists such as Pablo Picasso, Antoni Gaudí, Ramón Casas and Santiago Rusiñol were customers in the early 1900’s. Art and Catalan Modernism are very much a part of the winery and are reflected in our wine presentations.

Superfood Beers is a range of organic beers with innovative flavors and a moderate alcohol content. At the end of the brewing process we incorporate superfood ingredients which have an aromatic richness. These include lucuma, acai and yuzu among others.

Celler Grau I Grau is a family winery located just near Barcelona inside DO Pla de BAGES. We have our 25 hectares of own vineyards and we produce high quality and organic wines and cavas.
The fifth generation of the family are taking care of every step, from vineyard to bottle to guarantee the quality of their wines.

BdeGust is a social project producing organic beer with our own grown ingredients.
Our aim is to allow consumers to enjoy an excellent beer while generating a positive impact in society and environment. We work with people at social and labour exclusion risk (such as people with mental disabilities, people who have been unemployed for long periods of time, etc.).
Our beers have received international awards and recognition, and we are proud to serve the best restaurants in Spain (for example: Celler de Can Roca, the best restaurant in the world for several years in a row).

EKKO - an innovative Organic Rapeseed Oil producer, based in Europe – Lithuania. With strategic focus on sustainable product delivery, EKKO operates in modern, organically certified production facilities. Specializing in Unrefined Cold-Pressed Rapeseed Oil, its Cake, Protein & Flour production.
Companies advanced production facilities allow to crush, fill and pack organically grown cold-pressed seeds into 4 premium quality consumer ready products with all the beneficial nutrient qualities stored in every product. EKKO selected production process ensures that this is done with no harm to Nature. Company supports local farming. That is why companies’ products are produced from rapeseeds grown in the beautiful fields of Lithuania. EKKO follows Zero Waste policy. Meaning that none of its raw material gets wasted or thrown away. More than 70% of EKKO production are exported to foreign markets. EKKO is officially certified producer holding certificates in organic food production and FSSC.
EKKO – Organic rapeseed oil made with love for us and our Planet!

The Tsangarides winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school style. Our youth, energy, and passion coupled with the distinct sense of place that wine brings to our lives, allow us to produce wines of great character, and distinction. The wine scene in Cyprus is now flourishing and we are extremely proud to be considered as one of the key wineries at the leading edge of this long-awaited revival of our countries wine industry. The Tsangarides winery is situated in the lovely old village of Lemona. It is here our great-great-grandfather prepared the land and planted out the first vineyards, tending and nurturing the fruit of the vine in much the same way as his descendants do today. Then, the wine made was primarily for domestic consumption, but slowly, over decades the accumulated knowledge gleaned from travel and education via foreign winemakers has resulted in the wines being acclaimed as one of the best examples of a boutique winery supplying consistently high-quality wines for the table.

Karlova Kohv (established in 2015) is the first Estonian roastery focusing on only roasting certified organic coffee as Karlova Kohv loves good authentic coffee and cares about nature biodiversity and protection. The roastery and coffee shop are located in Tartu in Karlova district. Tartu is the second biggest town in Estonia and is often considered the intellectual centre since it is home to the nation's oldest and most renowned university, the University of Taru. 

The Ferrer family, linked to the world of wine for six generations. Aymar is the expression of a grape, a territory and a vintage. It is named after our ancestor, Luisa Aymar. Her and her husband were – from the start of the 19th Century- embarking on ships loaded with wine from the port of Barcelona headed to Havana, Cuba. Today the family makes wine in memory of our ancestors. These vineyards – with more than half a century history – are producing wines with a long aging process of more than 20 months. A limited production with a seal of quality and an exclusive origin: Penedès.

The Eudald Massana Noya winery is the result of 9 generations of the Massana family’s history, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d’Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high quality wines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types of farming into a work philosophy. We use only grapes cultivated on our estate in order to elaborate our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.