Organic cocoa honey is combination of Bulgarian organic honey and organic cocoa. It contains only these two natural ingredients and it is a healthy substitute to chocolate and sweets.
Flower Honey is a preferred choice for a lot of customers. It is yellow to amber in colour, and has a rich flower scent. The produce is collected in the summer months from a wide range of flowers. It is suitable for cooking a variety of every-day meals.
Rose honey is a combination of white honey and rose oil. Rose oil is produced via steam distillation of fresh rose petals. Enjoy the taste and aroma of 3 rose blossoms in a 230 gr jar. Rose oil is considered to improve digestion and detoxify the lungs and gall. Rose honey goes well with yoghurt, fresh fruits and cereal.
White honey’s structure makes it an excellent toast spread option. The produce is gathered in the summer, in the foot of the mountains in Eastern Bulgaria where you’ll find a wide variety of herbs and trees. White honey is perfect for pancakes, porridge, shakes, smoothies, and other breakfast food.
Tasty crisp organic puffed maize, delicious, gluten-free and vegan!
By offering products made of certified organic ingredients and fulfilling the international food standard requirements we do our best to contribute to a healthier life in a sustainable environment.
It is available in the following flavors: salty, pizza, strawberry, vanilla and salted caramel.
12 Months shelf life.
Organic potatoes fried in the best organic extra virgin olive oil with a little bit of sea salt. Available in 40g and 100g.
Organic potatoes fried in sunflower with dried truffle “Tuver Aestivum”. Slightly tasty, without bitterness, unctuous and pleasant feeling in the mouth, with remnants of potato and truffle. Available in 90g
Natural Pistachios. Straight from the tree to your table. Salt-free and not roasted, keeping all of its natural characteristics.
Familia Comenge pays tribute to the great ageing wines of the Ribera del Duero region. If the Tempranillo variety of this vineyard, Pago de los Ismas, is characterised by anything at all, it is its excellent capacity for ageing. The vineyard was planted in 1982, coinciding with the creation of the Ribera del Duero Designation of Origin. Its excellent location, a steep slope of clay and calcareous soil affords excellent ripening and quality for the grapes each year.
After 25 months in new and one-year-old barrels of French oak, the wine achieves its delicious texture, intensity, elegance and persistence. Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Intense and spicy on the nose. Prominence of liquorice, ripe red fruit, fennel, aromatic herbs and balsamic sensations.
The bouquet of this Tempranillo leaves hardly any room for hints of spices from the oak, caramel, vanilla, cocoa... The mouth is gentle and big, but not opulent, showing the great quality of its very fine and sweet tannins at all times. The nose is somewhat less fruity and more spicy; we again come across the ripe red fruit, but also vanilla, caramel, scrubland herbs and liquorice, adding complexity to the wine overall. The aftertaste is very long and silky, leaving a fresh sensation that makes the wine easy to drink.