Extra Virgin olive oil DOP Monte Etna
Oils
Extra Virgin olive Oil produced from Nocellara Dell Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.
Appearance: veiled opalescent with intense green hues
Scents: medium fruity with a sensation of freshly mown grass
Taste: bitter and spicy with tomato aftertaste
Pairings: it is appreciated raw and for seasoning vegetables, meat, seafood.
Romano Vincenzo & C sas
Romano is a family company that produced extra virgin olive oils for 4 generations after cultivating the best native olives on the Etna volcano, a unique area in the world with a special volcano soil. Our olive oils are very tasty and unique in taste and feature thanks to the special location and cultivation on the Etna volcano, for each step of the production, from the cultivation to the process, bottling and packaging to guarantee the best quality.
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