Extra Virgin olive oil IGP Sicilia
Oils
Extra Virgin olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.
Appearance: Green with golden hues
Scents: Medium fruity with a hint of grass
Taste: Bold with persistent notes of bitterness and spiciness
Pairings: Best enjoyed raw, drizzled over roasted red meats and vegetables
Romano Vincenzo & C sas
Romano is a family company that produced extra virgin olive oils for 4 generations after cultivating the best native olives on the Etna volcano, a unique area in the world with a special volcano soil. Our olive oils are very tasty and unique in taste and feature thanks to the special location and cultivation on the Etna volcano, for each step of the production, from the cultivation to the process, bottling and packaging to guarantee the best quality.
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