The green organic Nocellara olives in extra-virgin olive oil, are made processing organic olives of the variety Nocellara del Belice, the typical olives of the south-west coast area, in which we have our factory. The processing method used allows to have an olive with a delicate, pleasant and suitable flavour and an olive good for all preparations: salads, aperitifs.
The green organic Nocellara olives Cusà are available in different packaging, also private label.
The packaging available is glass jar. It contains 130 g of olives in organic extra virgin olive oil and organic aromas.
We could pack pitted green organic olives (DW 110g). The shelf life is 24 months.