Organic heritage pulses and cereals cooked in sea salted water, naturally
Beans and bean-processed foods
Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:
Black and white chickpeas
Einkorn
Holy spirit red and white beans
multicolors lentils
Produced in a craft organic workshop in the South-West of France.
Variette
VARIETTE enhances the taste of cultivated Biodiversity by using mainly heritage and organic cultures, from heirloom seeds.
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