Our ghee is produced manually in small batches while respecting the traditional Ayurveda process. Thanks to unique recipe it has a delicious taste and aroma. Ghee has high smoke point (250°C) and it is perfect for frying, however could be also widely use for daily cooking and baking. Our ghee is lactose- -free and without milk allergens.
You are now accessing a members only part of our website available to EU companies only.
Please create an account (or login) to access information, reports and webinars about Japan.