Webinar: Promoting your products on the Japanese market
January 21 2020
21-01-20 | 10:30 - 11:30 AM CET
What are the specificities of Japanese food market? How can your programme adapt to the specificities?
This webinar is restricted to CHAFEA members only.
In 40 minutes from your desk, discover:
- The size and characteristics of Japanese food market
- Specificities of Japanese Food Market
- Safety and quality
- Product orientation
- Competition for EU Food Products
- Logistics and distribution
- Engineering and redesigning EU Food Products
- Promoting and Advertising EU Food Products
- Learning from Good Practice
Programme:
- Introduction
- Expert’s presentation
- Q&A Session
- Conclusion
Speakers: Ms. Chieko NAKABAYASHI, Ogasawara Global LLC based in Tokyo
Moderator: Gwenael Beauvais, Business Support Officer, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
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The Centre quarterly newsletter, March 2025 issue, is now available.
In this issue:
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