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Webinar 181: The Vegetarian and Vegan market(s) in Japan
12
Oct
2021
The webinar targets EU small, innovative companies, open to international collaborations and to investing resources in a challenging but trustworthy market, producers of high quality, ethical and sustainable products.
Webinar 181: The Vegetarian and Vegan market(s) in Japan
12
OCT
2021

What is the current status and what are the opportunities that the Ja

10:30 - 11:30
EXPORT SUPPORT ONLINE WORKSHOP - FOOD SECTOR (POLAND)
07
Oct
2021
What is the EU's Carbon Border Adjustment Mechanism (CBAM)?
06
Oct
2021
In this webinar, the presenter Mr. Hurtado who was directly involved in the establishment of the bill at the Directorate General of Taxation and Customs of the European Commission will talk directly about the mechanism of CBAM, the introduction schedule and scope, coordination with related countries and international organizations such as WTO.
Export to Japan 23: Market Entry: Selecting a qualified Japanese partner and Due Diligence
06
Oct
2021
In Japan, there are various intermediaries who are attracted to EU products while different distributors possess different qualifications. Selecting a best, qualified partner is the key for successful entry and growth in Japanese market.
Export to Japan 23: Market Entry: Selecting a qualified Japanese partner and Due Diligence
06
OCT
2021

This is the second round of the online training series “What you should know wh

10:30 - 11:30
EPA Helpdesk Webinar 41: Malt, Starches, Wheat Gluten & Albuminoidal Substances
05
Oct
2021
This webinar targets EU companies seeking to export malt, starches, wheat gluten & albuminoidal substances to Japan by taking advantage of the trade preferences offered by the EPA.
EPA Helpdesk Webinar 41: Malt, Starches, Wheat Gluten & Albuminoidal Substances
05
OCT
2021

How can EU exporters of malt, starches, wheat gluten & albuminoid

10:30 - 11:30
EPA Helpdesk Webinar 41: Malt, Starches, Wheat Gluten & Albuminoidal Substances
05
OCT
2021

How can EU exporters of malt, starches, wheat gluten & albuminoid

10:30 - 11:30
Export to Japan 22: Alternative Market Entry: Licensing, franchising, and joint-venture
30
SEP
2021

This is the second round of the online training series “What you should know wh

10:30 - 11:30
Export to Japan 22: Alternative Market Entry: Licensing, franchising, and joint-venture
30
Sep
2021
Alternatives work typically in manufacturing sector but also apply for primary sectors like agriculture and food. They suit those EU producers and exporters who wish to expand cross-border business quickly with less financial and operational investment.
Webinar 180: Frozen Food Market in Japan (incl. Ice Cream)
28
Sep
2021
The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on recent trends and developments in the frozen food and ice cream market including possibilities for EU SMEs.
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