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Export to Japan 28: Import Process and Procedures: Labelling, measurements, recycling, safety, fair representation, and fair competition
17
Nov
2021
Upon import, imported foods are subject to regulatory clearances on food safety, disease control for domestic animal and plants, and protection of fisheries resources. In addition, imported foods are subject to other regulations upon sales in Japanese market.
Export to Japan 27: Import Process and Procedures: Plant, animal and sanitary & phytosanitary quarantines
10
Nov
2021
Import and sales of foods require more complicated procedures than those of other items in Japan. Regulations concerning food sanitation and protection of domestic plants, animal and fisheries resources are enforced upon import.
Export to Japan 26: Overview of Import Process and Procedures at Japan Customs
27
Oct
2021
When exporting to and distributing EU products in Japan, EU exporters should understand import process and procedure at Japan Customs and effectively navigate EU products through Japan Customs in association with qualified Japanese trade partners.
Export to Japan 25: Japan’s Distribution System, Sales Channels, and e-Commerce
20
Oct
2021
The heart of Japanese distribution is a wholesaler distribution model where wholesalers act as a business solution to both manufacturers/producers and retailers by taking on all logistic transactions, promotions of goods and financial risks.
Export to Japan 24: Market Entry: Communicating with Japanese partners on IPR, Japanese Standards, shipping and storage, labelling and packaging
13
Oct
2021
For successful market entry to Japan, it is important that you effectively communicate your product information to Japanese distributors who represent and market your products in Japan.
Export to Japan 23: Market Entry: Selecting a qualified Japanese partner and Due Diligence
06
Oct
2021
In Japan, there are various intermediaries who are attracted to EU products while different distributors possess different qualifications. Selecting a best, qualified partner is the key for successful entry and growth in Japanese market.
Export to Japan 22: Alternative Market Entry: Licensing, franchising, and joint-venture
30
Sep
2021
Alternatives work typically in manufacturing sector but also apply for primary sectors like agriculture and food. They suit those EU producers and exporters who wish to expand cross-border business quickly with less financial and operational investment.
Export to Japan 21: Market Entry: Finding a Japanese partner
22
Sep
2021
The export process starts with market research: EU exporters should research to know about Japanese market, their products for Japanese market, and Japanese consumers to target. Based on findings from market research, EU exporters then identify target market, set marketing position, and develop marketing strategies. According to the target, positioning and strategies, EU exporters search for a suitable partner.
Export to Japan 20: Overview of Export Process: Before, during and after Import Clearances
15
Sep
2021
Overview of the export process which EU exporters should be actively involved throughout. Key for business success is in cooperation with Japanese importers/buyers in order to establish a long-lasting business relationship. The process starts from exporter’s home country, to shipment of goods, to Japan Custom clearance, and ends at retail markets in Japan.
Export to Japan 19: Certification Process and Procedures for Organic JAS (Processed organic food)
05
May
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).

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