This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production). This means that it complies with the regulations governing organic winemaking techniques.
It is very important to our selection of the most characteristic vineyards Xarel.lo variety.
The production process has been designed to ensure that it fully retains its essential nature. The wine has been fermented in stainless steel tanks at low temperatures, in order to maintain the varietal presence and freshness.
Once fermentation, racking try to keep the lees to help us for 2 months to make battonages for more complexity in structure i mouth.
Once a tasting we decided to terminate the process, ended with the stabilization and final filtration prior to bottling.