Martina Brut
Wines
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
- Grape Variety: Macabeu, Xarel·lo, Parellada
- Terroir: Own organic viticulture vineyards located in Subirats.
- Aging: Aged in cellar from 22 to 24 months.
- D.O.: Cava
- Alcohol Content: 11,5 º
- Production: Traditional Method. Second fermentation takes place in thebottle.
TASTING NOTE
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.
Eudald Massana Noya Winery
The Eudald Massana Noya winery is the result of 9 generations of the Massana family’s history, dedicated to viticulture, on a property of 30 hectares of vineyards located in the heart of the Penedés, in Sant Pau d’Ordal (Subirats). The different types of soils on the estate make it an ideal area for elaborating high quality wines and cavas. From our very beginnings, we positioned ourselves for ecological and biodynamic farming, turning these two types of farming into a work philosophy. We use only grapes cultivated on our estate in order to elaborate our wines and cavas. We grow 12 different varieties: 6 whites and 6 reds.
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