Our frying oil is a sunflower seed oil extracted from a variety of sunflower that has seeds rich in oleic acid (omega 9), a monounsaturated fatty acid characterized by high stability. It is a perfect oil for frying because of its high smoke point. Nutrition: This oil is rich in oleic acid (Omega 9), a monounsaturated fatty acid with antioxidant and vitalizing properties.
How to use it: Its high smoke point (above 230°C) makes it perfect for dry, crispy frying, but it can also be used for cooking your favorite dishes or in the preparation of baked goods. When frying, it is good to choose an oil with a high smoke point. Of all of them, high oleic sunflower is one of the highest, along with deodorized palm & coconut. High oleic sunflower oil differs from linoleic sunflower oil in terms of composition and use: the former is to be favored for frying, due to its high smoke point; the latter is preferred for sauces and dressings.
Virgin linseed oil is extracted from the seeds of the flax plant (Linum usitatissimum) by cold pressing. The peculiarity of this oil is its nutritional composition, characterized by high amounts of alpha-linolenic acid (Omega 3). In fact, it is the oil with the highest concentration of this Omega found in nature. Nutrition: This oil is rich in alpha-linolenic acid (ALA, a precursor of Omega 3) with anti-inflammatory and antioxidant properties, highly useful in promoting health and well-being.
How to use it: Virgin flaxseed oil should be used exclusively as a raw dressing and on cold preparations, to enrich salads, smoothies, yogurt bowls of the correct daily dose of Omega 3. After opening, refrigerated storage is recommended to avoid oxidative phenomena.
Avocado oil is cold pressed from the pulp of the same fruit (Persea americana). Avocado fruits are cleaned, peeled and pitted, then subsequently pressed until a dark green oil with fantastic nutritional properties is obtained. Nutrition: This oil is rich in monounsaturated fatty acids (Omega 9), that promotes cardiovascular health. It is also rich in Vitamin E, Vitamin A and phytosterols.
How to use it? Highly versatile, it can be used for any preparation, even frying (due to its high smoke point). In cosmetics, it is used to prevent stretch marks and to repair chapped lips.
Our Organic Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means. The King of Italian tradition: it is an intensely flavored oil, suitable for seasoning all raw preparations and for cooking your favorite dishes. Our 100% Italian Extra Virgin Olive Oil is derived from olives harvested and pressed in Italy, which are pressed on the same day as pressing to maintain the best organoleptic and nutritional characteristics.
How to use it? For cooking your favorite dishes and for seasonings. It is great in combination with meats and vegetables. In cosmetics it is used as a moisturizing oil. Nutrition: This oil is rich in oleic acid (Omega 9), polyphenols and Vitamin E. The latter are two powerful antioxidants that counteract the creation of free radicals, slowing cellular aging. Consumption of EVO Oil also helps protect the cardiovascular system by lowering LDL cholesterol levels.
This truffle dressing in powder is ideal for finishing many dishes. Versatile and ready to use, it enhances and enriches any plate with its supreme taste of truffles. It is extremely requested by Consumers and Catering Professionals. We recommend the use of a light sprinkling of this seasoning directly at the end of cooking and/or on the prepared dish. Try this easy-to-use dressing in your upcoming meals, just a "covering" before serving, to add authentic flavors to your dishes.
Vegan and organic crunchy lentil snacks, available with roasted peanuts, onion and pepper or in a lightly salted version. Lentil is worth incorporating into our diet, because its fiber content is significant, therefore it can contribute to the proper functioning of digestion and is an excellent source of protein. The product is gluten-free, so those suffering from coeliac disease can also consume it. Shelf life: 7-10 months.
Biopont Coco Love coconut bar is a clean label snack - made of 100% natural, organic ingredients - a real delicacy for gluten- and lactose sensitives as well as for vegans. The product is soy-free and does not contain artificial preservatives or coloring agents. The sweet taste is provided by the rice syrup. Discover them all: Coconut bar, Coconut bar with cocoa and Coconut bar with cranberries. Shelf life: 12 months.
100% Sicilian Organic Durum Wheat Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The long pasta shapes of the Organic Durum Wheat Line by Donna Itriya are the epitome of the oldest Sicilian pasta-making tradition. Rolled out on 60cm canes, dried for over 24 hours, and packaged while preserving the intact archetto, synonymous with artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extruders. Selected semolina, the result of milling organic Sicilian durum wheat grains.
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
100% Sicilian Ancient Grain Semolina Pasta. Porous surface, achieved through bronze extrusion. Tough structure thanks to the quality of our semolina. Slowly dried at low temperatures. The Grani Antichi Donna Itriya line is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.