The EU Japan Centre is releasing a weekly press review covering Japan's economic and policy matters…
The EPA offers important market access opportunities for EU meat exporters to Japan. Duties will be gradually phased out for pork meat and processed pork meat, as well as for poultry meat. For beef meat duties will reduced from almost 40 to 9% over 15 years.
This webinar is part of a series of webinars by the EU-Japan EPA Helpdesk. Each webinar will address a different topic or sector and will look at the changes the EU-Japan Economic Partnership Agreement will make and the opportunities it will create. Each webinar will be accompanied by a informational materials. For more information on the EPA Helpdesk please click here.
The webinar is targeted to European SMEs seeking to understand the EU-Japan Economic Partnership Agreement, and wishing to export meat products to Japan.
Topics covered during this webinar:
Programme:
Speaker: Yvan Van Eesbeek, Consultant on International Trade Agreements
Moderator: Pauline Laloux - Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
For the past EPA webinars' recordings, please click here.
The EU-Japan Centre currently produces 5 newsletters :
Joint venture established in 1987 by the European Commission (DG GROW) and the Japanese Government (METI) for promoting all forms of industrial, trade and investment cooperation between the EU and Japan.
The EU-Japan Centre’s activities are subject to the allocation of a Grant Agreement by the European Commission for 2024-2026
