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An additional 42 EU and Japanese GIs protected
In the framework of the EU-Japan Economic Partnership Agreement, both parties will protect an additional 42 geographical indications (GIs), such as Raclette de Savoie, Vinagre de Jerez for the EU and sanuki shiro miso (miso paste), or Osaka wine for Japan.
Report: How to Export to Japan (Food Sector) - Quick Guide 2023
This guide aims to provide a brief overview on regulation aspects to consider when exporting foods to Japan (2023 revised version).
Exclusive lamb&goat from Europe
The Spanish Interprofessional Sheep and Goat Meat Organization, alongside the Hungarian Organization of Sheep meat producers, presents “Exclusive Lamb&Goat from Europe”, a three-year programme launched to bring quality meat products of European origin closer to the sector professionals in Japan.
Vitagora’s actions for gathering French & Japanese Life and Food sciences ecosystems
Vitagora, the French agri-food and innovation cluster, has been collaborating with the Japanese Kyushu Bio Cluster Conference (KBCC) for more than 10 years, implementing tangible and long-term actions between the two networks: visiting companies and research centers, discovering the expertise of both networks, signing partnership agreements between their members.
Latest “About Japan” report released
The EU Business in Japan content provides practical information for European Union businesses in need of clear guidelines to trade with or invest in Japan or cooperate with Japanese partners.
Millions of Japanese People Visit Spanish Olive Groves Thanks to Five Influencers
Five Japanese influencers visited the main olive oil production area of Spain, where they were able to immerse themselves in the culture of this food: from the largest olive grove on the planet, to its industry and rich gastronomy.
Global Foodture
EEN and various food clusters all around the EU are joining forces and organizing a one year long B2B online event. Global Foodture targets EU SMEs companies interested to partner with Japan, South Korea, Singapore or Thailand.
Promotion of Italian enogastronomic culture in Japan
Two main events took place in autumn to promote Italian enogastronomic culture and its products: World Pasta Day and the 7th “Settimana della Cucina Italiana”.
Case study - Treefrog
TreeFrog Therapeutics is a French biotechnology company specialized in cell therapy. In April 2022, it announced the opening of a lab in Kobe, Japan, with the aim of establishing strategic alliances with key academic and industrial players in the field of regenerative medicine.
NOFF & ELS Matchmaking 2022
Within the framework of two concurrent exhibitions Nordic Organic Food Fair and Eco Living Scandinavia in Malmö, Sweden. EEN partner ALMI is organizing a B2B matchmaking event to facilitate buyer-producer meetings.

EU-Japan Centre's News

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On 19 September 2024, the European Commission announced plans for a study on the production and use…
The Centre quarterly newsletter, October 2024 issue, is out! In this issue: Call for applicants…
The EU Japan Centre is releasing a weekly press review covering Japan's economic and policy matters…
Are you an EU-based SME working in the Green or Digital sectors? Showcase your business to the…
JTPP Helpdesk's Weekly Digest of Public Sector Tenders is a selection of tenders found on the Japan…
The Embassy of the Republic of Poland in Tokyo is organizing an online seminar about smart cities…

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Japan
01/08/2024 - 31/03/2025
  WHAT IS IT? Vulcanus in Japan started in 1997. The programme consists of industrial placements for  students in engineering or other scientific fields. It is open to EU nationals and to…
Online and in Japan
11/11/2024 - 15/11/2024
Join the “Get Ready for Japan” programme and expand your business operations in Japan!  21-25 Oct 2024, → 1st phase online 11-15 Nov 2024, → 2nd phase in Japan  PROGRAMME OBJECTIVES “Get Ready…
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