food

The EU-Japan EPA entered into force on 1 February 2019. How has the application of this Agreement influenced EU exports of Agri-Food and Textile Products to Japan? Which sectors have seized the opportunities of preferential market access in Japan, and which have not?

The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on recent trends and developments in the frozen food and ice cream market including possibilities for EU SMEs.

The webinar targets EU small, innovative companies, open to international collaborations and to investing resources in a challenging but trustworthy market, producers of high quality, ethical and sustainable products.

In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" (online) workshops in cooperation with the EU member organisations of Enterprise Europe Network (EEN) (https://een.ec.europa.eu/). These (online) workshops may include the following: sectorial information on export-related procedures, opportunities offered by the EU-Japan Economic Partnership Agreement (EPA) and Japanese business culture.