Sol Solet is a still white wine produced with Muscat, Xarel·lo, Chardonnay and Chenin Blanc from our vineyards located in the Penedès region of Spain ( D.O. Penedes ), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and each variety is fermented separately at a temperature of 16ºC. We work on the lees with the technique of “Batonnage” in stainless steel tanks to give a longer and richer volume to the wine.