The grapes are harvested mechanically at night and are macerated and fermented in stainless steel tanks at a controlled temperature of 24 – 26 ºC, the grapes are then gently pressed in a pneumatic press.
Ferré I Serrano is a winery in the Penedes region of Spain and is owned by the Ferré family who also own the emblematic Catalan Modernist restaurant “Els 4 Gats” in Barcelona where artists such as Pablo Picasso, Antoni Gaudí, Ramón Casas and Santiago Rusiñol were customers in the early 1900’s. Art and Catalan Modernism are very much a part of the winery and are reflected in our wine presentations.
Our main production is still wine in the Denominacion de Origen Penedes and the winery is strategically located very close (10 minutes by road) to the motorway AP7 which is an hour’s drive – 55 kms to the port of Barcelona, one of the most important in the Mediterranean.
The environment is also very important to us and we practice a sustainable agriculture with a minimum intervention in the vineyards, our vineyards are organic certified since 2019.
We have been exporting to several countries around the world and we have years of experience in exporting and dispatching the relevant shipping documents online and on paper.
Toca Sons ia a still red wine produced with Syrah and Merlot from our vineyards located in the Penedès region of Spain (D.O. Penedes), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and are macerated and fermented in stainless steel tanks at a controlled temperature of 24 – 26 ºC, the grapes are then gently pressed in a pneumatic press.
Sol Solet is a still white wine produced with Muscat, Xarel·lo, Chardonnay and Chenin Blanc from our vineyards located in the Penedès region of Spain ( D.O. Penedes ), the grapes are from vines that are between 15 and 55 years old and our vineyards are organic certified with a yield of between 5000 and 8500 kg per hectare. The soils are mainly calcareous and sandy loam texture and at an altitude of between 100 – 700 meters above sea level.
The grapes are harvested mechanically at night and each variety is fermented separately at a temperature of 16ºC. We work on the lees with the technique of “Batonnage” in stainless steel tanks to give a longer and richer volume to the wine.