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French agri-food innovation cluster nurtures French and Japanese collaboration
Located in the Bourgogne-Franche-Comté region in Eastern France, the agri-food innovation cluster Vitagora has tied strong relationships with its Japanese partners for more than 15 years. Since the COVID-19 crisis, Vitagora has opened a subsidiary office in Kumamoto, Japan, to deepen these relationships and find out new opportunities that could lead to a better world through food and health.
“About Japan” Reports
New reports have been published within the frame of the Centre’s EU Business in Japan support.
WEBINAR
04
Jun
2024
Trade cooperation between the Polish and Japanese game meat processing industries
In November 2023, representatives of the Japanese company Ohchi Yamakujira from Misato, Japan, visited the company Las-Kalisz in Tomnice, Poland. Both companies specialize in game meat processing and are trying to strengthen trade cooperation with some promising results from this exchange.
2024: Hundreds of Italian fashion and food companies in Japan
Two events organized by the Trade Promotion Section of the Italian Embassy saw a massive participation of Italian companies. In February, “Moda Italia” & “Shoes from Italy”, in their 63rd and 73rd editions respectively, presented the latest Italian Fall-Winter fashion collections 2024/2025. In March, at the 49th Foodex Japan, Italy showcased its best food & beverage production.
Japan in the Emilia-Romagna Culinary Tradition
The Italian Chamber of Commerce in Japan organized a special mission from the Ibaraki Prefecture to Bologna, Italy. An exclusive lunch was set up where the traditional recipes of the Emilia-Romagna Region met the products of the Ibaraki Prefecture.
Solid State Fermentation for Sustainable Agricultural development: “Hakko” Tradition
Nagaoka University of Technology launched in 2023 "Rice Destinations”—a bio-community centre for the future of the Niigata Region. Based on the synergy between the fermentation tradition and scientific research, this centre fosters a transition towards a sustainable food production system.
Success stories from former GRFJ participants: The Swedish Bee Company
The Swedish Bee Company was founded in 2018 by Mr. Olofsson, who was always interested in bees. Since the beginning, the focus of the company has been on producing honey in close harmony with nature and without any processing.
Success stories from former GRFJ participant: Mellifera JSC
Mellifera JSC is a Bulgarian SME founded in 2016. Since then, it has been rapidly growing thanks to its focus on innovation and sustainability.
A season full of opportunities to present the Italian quality production in Japan
During the past four months, the Trade Promotion Section of the Italian Embassy in Japan engaged in promoting Italian excellence in several events on multiple fronts, with a significant response from the Japanese audience.

EU-Japan Centre's News

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On 19 September 2024, the European Commission announced plans for a study on the production and use…
The Centre quarterly newsletter, October 2024 issue, is out! In this issue: Call for applicants…
The EU Japan Centre is releasing a weekly press review covering Japan's economic and policy matters…
Are you an EU-based SME working in the Green or Digital sectors? Showcase your business to the…
The Embassy of the Republic of Poland in Tokyo is organizing an online seminar about smart cities…
The EU Japan Centre is releasing a weekly press review covering Japan's economic and policy matters…

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Japan
01/08/2024 - 31/03/2025
  WHAT IS IT? Vulcanus in Japan started in 1997. The programme consists of industrial placements for  students in engineering or other scientific fields. It is open to EU nationals and to…
24/10/2024
EU-Japan Open Dialogue on corporate sustainability due diligence -- EU Corporate Sustainability Due Diligence Directive  Co-organized by the Ministry of Economy, Trade and Industry / Delegation of…
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