Webinar 56: Importing Japanese Food into the EU

What Japanese food should I import to the EU?

Japanese food has globally become a popular choice on eat-out occasions and Europe is in particular becoming a prospective market for premium Japanese food.  For European companies to seize this business opportunity, the author gathered credible market information and presents basic facts on Japanese food from health, geographical and conventional aspects.  By participating in this webinar, you will be able to answer (1) what Japanese food really is; (2) why your company import Japanese food; (3) what Japanese food your company import; and (4) where your company meet good Japanese food producers. 

The webinar is targeted at EU companies seeking to import Japanese food

What you will learn during this webinar?

In 40 minutes from your desk, discover how to:

• Why should you import Japanese food to the EU?
• What is Japanese food?
• What Japanese food to import?
•  Who to contact for importing Japanese food?

Programme

• Introduction
• Expert’s presentation
• Q&A Session
• Conclusion

Speaker: Chieko NAKABAYASHI (the United International Business Schools) -NAKABAYASHI Chieko
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

After Event Information