What are the certification process and the onsite-audit for organic JAS, from a EU testing laboratory perspective?

Although there is an agreement of equivalency between Japan and the EU (except for products of animal origin), people trust products certified under JAS regulation and this tendency is going to increase more and more. Through our presentation, we will show you general requirements for JAS organic certification.

The webinar is targeted at EU organic food producers and manufacturers that need to obtain the JAS organic label.

In 40 minutes from your desk, discover:

• The requirements to obtain the JAS organic certification;
• The JAS certification process;
• The requirements after the recent regulation change that made the JAS organic mandatory for products of animal origin.

Programme:

•     Introduction
•     Expert’s presentation
•     Q&A Session

Registration deadline: 7 June 2021

Speaker: Juan Carlos Pérez Montero, Technical Manager of SC CAAE. Experience in Organic Sector from 1991 in an Organic University Association in Seville. After finishing his studies in 1995, he was in charge of the technical management of an organic orchards project in Seville. Since 1997 he started his career at Servicio de Certificación CAAE and since 2014, he is the Technical Manager of the Entity.
Moderator: Pauline Laloux, Business Support Coordinator, EU-Japan Centre
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

Deliverables