Webinar 05: Biotechnology Applied to Food & Agriculture

What are the major biotech-related food and agro products in Japan, how are they regulated, and were might be opportunities for you to get into business?

Japan is a net food importer but her markets are highly exigent and regulated. Biotechnology is an important field for Japanese food and agro producers and highly developed both in the private and the public sector. Both the Japanese strategies to export such products to Europe and successful cases of European exports to Japan will be analyzed, in view of possible business strategies for SMEs

• Part I - Introduction: Japan’s Biotech-related Food and Agro Markets and their Regulation
• Part II – Success stories: Japanese Food and Agro Products in Europe, European Food and Agro Products in Japan, and how they got there
• Part III – Summary: Steps for You to Explore

The webinar is targeted to EU SMEs approaching the Japanese Market or reviewing their options to market Japanese Food or Agro Products

Registration is open until the 28/02/2014 included.

What you will learn during this webinar?

In 40 minutes from your desk, discover:

• What biotech-related food and agro products are available in Japan?
• What are the current trends?
• What are the regulations?
• Which are the most common market entry scenarios for Japanese and for European companies?
• Which options might be available to you to get into business?

 Programme

• Introduction
• Expert’s presentation
• Q&A Session
• Conclusion

Speaker:  Rolf SCHMID, Senior Consultant & CEO, Bio4Business - SCHMID Rolf
Organiser: EU-JAPAN CENTRE for Industrial Cooperation – EU-based Office (Brussels)

 After Event Information