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About the Report
This report titled 'Food and Beverages: Regional Food Products' provides an overview of the regional food products market in Japan. It provides market insights and information about current food trends in Japan as well as expectations of Japanese consumers regarding imported regional food products. It also examines various regulations for importing and selling regional food products in Japan, and highlights relevant pieces of Japanese government legislation. Finally, the report suggests key success factors for selling regional food and beverages in Japan, and includes case studies and success stories of European food and drink in Japan.
About the Expert
Rob Van Nylen has lived in Japan for over 20 years and is a certified export advisor to Japan click here to access his profile.
The EU-Japan Centre currently produces 5 newsletters :
Joint venture established in 1987 by the European Commission (DG GROW) and the Japanese Government (METI) for promoting all forms of industrial, trade and investment cooperation between the EU and Japan.
The EU-Japan Centre’s activities are subject to the allocation of a Grant Agreement by the European Commission for 2024-2026
