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— Latest update: June 2023 —
In 2020, Japan’s total demand for dairy products was equivalent to approximately 12.42 million tons of raw milk, from which about 7.43 million tons were domestically produced, while around 4.99 tons were imported. This means that the country needs to import a little more than 40% of its dairy products. Imported dairy products consist primarily of cheese, non-fat dry milk and ice cream, while fluid milk for direct consumption is domestically produced. As the number of farmers active in the dairy sector has been decreasing because many of them do not find a successor, dairy products are likely to become more and more imported.
Japan Dairy Industry Association, Dairy Farming in Japan Today - Where milk comes from, 2020 (Japanese website)
The Cattle Site, Dairy Farming in Japan, 2021
> Click here for more information about EPA & Cheese and Dairy Products
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The EU-Japan Centre currently produces 5 newsletters :
Joint venture established in 1987 by the European Commission (DG GROW) and the Japanese Government (METI) for promoting all forms of industrial, trade and investment cooperation between the EU and Japan.
The EU-Japan Centre’s activities are subject to the allocation of a Grant Agreement by the European Commission for 2024-2026
