Guideline: Export Food to Japan
This guideline serves a practical guide to the export-to-sales process, procedures and planning for EU agri-food products to Japan.
In this section, you will find a selection of market reports, fact sheets and publications drawn up by industry experts. This page will be regularly updated and we encourage you to return for future developments.
About the Factsheet
The EU-Japan Centre currently produces 5 newsletters :
You are now accessing a members only part of our website available to EU companies only.
Please create an account (or login) to access information, reports and webinars about Japan.